Greek loaf.

So this is a Margaret dish. She made it a few nights ago for dinner, and it was a tasty mid week meal. It was an individual ‘greek’ loaf topped with tasty tziki sauce (sp?). For the meatloaf:

  1. 3/4 or so lbs of ground sirloin or lean ground beef
  2. greek spices and herbs (cumin, oregano, parsley)
  3. a small red onion diced
  4. small hand full of bread crumbs

Mix everything together, shape into 2 (or 3!) meatloafs, and bake on a cookie sheet for 20 minutes at 375 degrees. The sauce topping is just a mix of yogurt and cucumber until your desired taste and consistency is reached. M served this all with pita wedges, red pepper hummus, and marinated mozzarella balls. Mmm!

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