So this is a Margaret dish. She made it a few nights ago for dinner, and it was a tasty mid week meal. It was an individual ‘greek’ loaf topped with tasty tziki sauce (sp?). For the meatloaf:
- 3/4 or so lbs of ground sirloin or lean ground beef
- greek spices and herbs (cumin, oregano, parsley)
- a small red onion diced
- small hand full of bread crumbs
Mix everything together, shape into 2 (or 3!) meatloafs, and bake on a cookie sheet for 20 minutes at 375 degrees. The sauce topping is just a mix of yogurt and cucumber until your desired taste and consistency is reached. M served this all with pita wedges, red pepper hummus, and marinated mozzarella balls. Mmm!