A simple summer pasta, #3

First, sorry for not posting for a week or so.  I’ve been really busy with work, guests, cat hospitalization, and just staying a float.  Excuse the 4 posts in one day, but scroll down.  There is good stuff.

To continue with the summer pasta thread, I thoroughly enjoyed this little ditty.  It was really easy.

  1. Rigatoni
  2. Turkey Sausage (casings removed — extra hot)
  3. garlic
  4. cremini mushrooms
  5. parsley

That’s it.  Just cook the sausage, then add the mushrooms, garlic, and parsley to the party to cook.  Toss with olive oil and cooked rigatoni.  It was delicious.  I used almost no seasonings and let the flavor of the turkey sausage to do it’s thing.

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