Was an American Blockbuster smash hit. It’s also a holiday that merits grilling. Grilling I did.
M and I had friends and family in town for the holiday (what’s more American than grilled meat and fireworks in the nation’s capital??? Nothing.) We went with a taco bar. Yup. Mexican food on Independence Day. Don’t judge.
For the protein (animal), I grilled skirt steak, chicken, and shrimp. I also threw onion and pepper skewers on the grill for the vegetarians (they also had black beans for protein). To compliment the taco bar, we had cheese, tortilla, sour cream, hot sauce, fresh salsa (thanks Leah), asiago dip (Leah as well), guacamole (M’s famous), rice, and shredded cabbage. Plenty of beer as well. Quite the feast, but guess what? I didn’t take any pictures of the food!!!
It was raining outside, my poor cat was in the hospital, there were people everywhere in the house, and I was on the spot to produce a delicious meal, so I forgot the camera. This is all I’ve got.