Sausage Sandwiches

I incorporated this week’s peppers and onions into a sausage sandwich dish.  I sauteed up 4 links of hot chicken sausage (chicken just for a change of scenery…), onions, and peppers.  Once everything was cooked, I put in a can of tomato sauce and let everything simmer.  The contents of my skillet were then heaped into a split roll with some smoked provolone lurking in the bottom.  Good eats.

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