I incorporated this week’s peppers and onions into a sausage sandwich dish. I sauteed up 4 links of hot chicken sausage (chicken just for a change of scenery…), onions, and peppers. Once everything was cooked, I put in a can of tomato sauce and let everything simmer. The contents of my skillet were then heaped into a split roll with some smoked provolone lurking in the bottom. Good eats.