I like Eggs

I’ve never made a frittata, so it seemed like a good choice for a Friday night dinner with friends (especially since one has a self diagnosed case of celiac disease).

My first shot at a frittata was actually a Rachel Ray recipe. Called the BLT Frittata, it contains:

  1. a dozen eggs
  2. garlic
  3. onion
  4. cream
  5. pancetta
  6. diced tomatoes
  7. arugula
  8. cheddar cheese

Once every thing set up in a big skillet, it was finished in a 400 degree oven until golden brown.

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