I’ve never made a frittata, so it seemed like a good choice for a Friday night dinner with friends (especially since one has a self diagnosed case of celiac disease).
My first shot at a frittata was actually a Rachel Ray recipe. Called the BLT Frittata, it contains:
- a dozen eggs
- diced tomatoes
- cheddar cheese
Once every thing set up in a big skillet, it was finished in a 400 degree oven until golden brown.