Are delicious.  Pan fried porkchops were a classic growing up in the Jensen house.  Very simple and affordable as well.  Just buy some thin cut, boneless pork chops, dredge them in egg wash and then store bought bread crumbs.  Cook about 2 minutes on each side in a small amount of hot vegetable oil.  Delicious and juicy.  I cooked this up with some of that farmers market cabbage and some fingerling potatoes.  Sorry for the bad pic.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s