Are delicious. Pan fried porkchops were a classic growing up in the Jensen house. Very simple and affordable as well. Just buy some thin cut, boneless pork chops, dredge them in egg wash and then store bought bread crumbs. Cook about 2 minutes on each side in a small amount of hot vegetable oil. Delicious and juicy. I cooked this up with some of that farmers market cabbage and some fingerling potatoes. Sorry for the bad pic.