Moules

Isn’t that the tastiest looking plate of mussels you’ve every seen?  That’s what I thought.  No, they aren’t from Granville Moore’s, but they are homemade deliciousness.  Margaret steamed them up in a broth containing beer, celery, tomatoes, onions, and bacon.  Mmm.  bacon.  They were amazing and that perfect bite of the ocean.

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