Creole in a bowl

That was the name of a Good Eats episode the other day on Food Network that inspired me to make red beans and rice.  An American, creole classic.  This dish is very satisfying.  The only omission for me on this recipe was the pickled pork.  I subbed 9 ounces of bacon instead.  I didn’t have the foresight or time to pickle pork.  This still turned out damn good.  I topped the concoction with pan fried andouille.  Screw that zataran’s box nonsense.



One response to “Creole in a bowl

  1. Is it really that much better than Zataran’s? I love red beans and rice!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s