Ok, so the hash made from my corned beef leftovers was 100 times better than the original meal. For serious. I love a good corned beef hash (or any breakfast hash for that matter). The Washington Post recently did a write up on the awesomeness of hash for all you breakfast lovers. Since I had leftover mashed potatoes, rather than boiled or roasted potatoes, I formed them into small potato patties. These patties were then pan fried until each side was golden brown. This was the base layer of my hash. It was then topped with a sauteed mixture of green bell peppers, mushrooms, and leftover cubed corned beef. The finishing touch was the oh so lovely sunny side up egg. Amazing.