Heavenly Hash

Ok, so the hash made from my corned beef leftovers was 100 times better than the original meal.  For serious.  I love a good corned beef hash (or any breakfast hash for that matter).  The Washington Post recently did a write up on the awesomeness of hash for all you breakfast lovers.  Since I had leftover mashed potatoes, rather than boiled or roasted potatoes, I formed them into small potato patties.  These patties were then pan fried until each side was golden brown.  This was the base layer of my hash.  It was then topped with a sauteed mixture of green bell peppers, mushrooms, and leftover cubed corned beef.  The finishing touch was the oh so lovely sunny side up egg.  Amazing.

cimg0462

Advertisements

2 responses to “Heavenly Hash

  1. I call them potato cakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s