Really, it is. They are either too sweet, too tangy, too creamy, or too bland. Margaret whipped up this slaw for a grilling episode with friends last Sunday. Just right it was. Red cabbage, carrot, celery, mayo, mustard, vinegar, salt, and pepper. It was the perfect side to some big burgers.
The Hungry Kyle: Adventures in All Things Food 
That’s one chunky slaw. I’ll now think of cole slaw when I see mention of Flannery O’Connor.
The best slaw I’ve ever had is from a hole-in-the-wall restaurant in Anderson, SC called George’s.
A good man is hard to find. What a great short story…
Everyone dies.
Not true!
The people at the restaurant don’t die.
Nor do the gangsters.
It was all the grandma’s fault… they should have just killed her.
I sympathized with the g-ma a bit.